Nicaraguan Direct Trade sources delicious coffee beans directly from local farmers, ensuring a fair and sustainable trade. With each cup, you can taste the rich flavors and feel good knowing you are supporting the livelihoods of small coffee growers. Fair trade, rich flavor, and direct impact.
Tasting notes:Medium Roast: Citrus, Fruit, Caramel, Cinnamon, White Chocolate Dark Roast: Sweet, Dark Chocolate, Myrrh Essence DECAF: Flavor Notes: Sweet, nutty, low acidity
Farm Location: San Sebastian de Yali region of the Jinotega department.
Elevation: Between 1,200 and 1,400 meters above sea level.
Farmer: Mr. Servando E. Sevilla
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world’s beans. Servando E. Sevilla grows his coffee at elevations of 1,200 to 1,400 meters. To keep it simple, they always say, “the higher the altitude the better the coffee.” His arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy.
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Kolbe Coffee will donate 100% of net profit from your order to the ministry of your choice. Use the drop-down menu below to select a ministry and the state in which it serves.
The coffee not only arrived quickly, but the taste is outstanding!!! And I love that the proceeds are going toward an organization that respects and protects all life!!! God bless you and your mission, Stephen!
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